Archive of posts with category 'Dessert'
Dodha Barfi | Broken Wheat Sweet | Daliya Dessert
Dodha Barfi is a delicious and rich North Indian sweet made for festivals. It made with sprouted wheat, caramelized jaggery, mawa and many more things. In this post, I will...
Phirni recipe | Firni | Saawan Special Kesar Firni | फिरनी बनाने का आसान तरीका
Phirni, also known as firni, is a quick easy dessert / sweet made with rice, sugar, milk, nuts, one secret ingredient (for thickening milk quickly) with a fragrance of cardamom...
Lauki Ki Barfi Recipe | बिना मावा के बर्फी कैसे बनाए | Doodhi/Ghiya Ka Halwa
Lauki Ki Barfi is a quick, easy, healthy Indian sweet which is enjoyed in festivals. It can be relished in fasting season too. It can be made very easily at...
Lebanese Nights Dessert | Layali Lubnan |Semolina Pudding Cake
Layali Lubnan is a delicious and rich Arabian dessert made for festivals. It is made with semolina, cream, rose syrup and nuts. Layali Lubnan is popularly known as Lebanese Nights...
Sheer Khurma | Vermicelli Kheer
Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk and nuts. My version of Sheer Khurma does not have...
Carrot Kheer Recipe | गाजर खीर रेसिपी | Carrot Payasam | Gajar Kheer | Falahari | Vrat| Upvas Recipe
Carrot Kheer Recipe is a rich creamy dessert made with carrots, milk and nuts (dry fruits). It is generally served during the fasting season, but can be served for any...
Gujiya Recipe | Festival Special Karanji Gujiya । मावा गुजिया । Mawa Gujiya | हलवाई जैसी खस्ता गुजिया
Gujiya, Gughara,Pedakiya, karanji, or Kajjikaya is a sweet fried/baked pastry which is very popular in India during festivals.
Kesar Mawa & Classic Modak Recipe
Modak is a traditional Indian sweet offered as a sacred offering to the Lord Ganesha and is the perfect way to celebrate the festival of Ganesh Chaturthi
Rasmalai Halwai Style with Secret Tips
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is a royal sweet often served in weddings and eaten on special occasions.
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