Alternatively use Whole Milk in absence of Full Fat Milk
Homemade Paneer - Milk Curdling
Lemon - 2 portion
Water - 1 cup
Alternatively use Vinegar or Curd in absence of Lemon
Homemade Paneer - Ice Water
Ice - 6 to 10 piece
Water - 1 cup
Kalakand - Dairy Ingredients
Full Fat Milk - 1/2 ltrs
Alternatively use Whole Milk in absence of Full Fat Milk
Homemade Paneer - 200 grams
Kalakand - Spices Ingredients
Sugar - 2 cups
Cardamom - 1 tsp
Kalakand - Nuts Ingredients
Pistachios - 2tbsp
Almond - 2 tbsp
Instructions
Homemade Paneer - Preparation Steps
Take some Milk & boil it for making Chhena. When it starts boiling, turn off the flame then put some Lemon & Water Mixture gradually to curdle the Milk.
Keep a strainer on a bowl, put a muslin cloth on the strainer & put the paneer in it then put some cold water on it, when it gets dry then mash it with a masher.
Kalakand - Preparation Steps
Take some more Milk & boil it till it becomes half of its initial quantity.
Put some Sugar in the boiling Milk & make it thick.
Stir it continuously then put the Chhena in it.
Mix it well & cook it on high flame for 5 mins.
Then put the mixture in a tray, garnish it with chopped Pistachios & let it to set for 6-7 hours.
Then cut it in pieces & enjoy the Delicious Halwai Style Kalakand at home.
Dodha Barfi is a delicious and rich North Indian sweet made for festivals. It made with sprouted wheat, caramelized jaggery, mawa and many more things. In this post, I will...
Phirni, also known as firni, is a quick easy dessert / sweet made with rice, sugar, milk, nuts, one secret ingredient (for thickening milk quickly) with a fragrance of cardamom...
Lauki Ki Barfi is a quick, easy, healthy Indian sweet which is enjoyed in festivals. It can be relished in fasting season too. It can be made very easily at...
Never miss a
recipe from us, subscribe to our newsletter