Overview

Tip

Video Recipe

Ingredients

Black Chickpeas (Kala Chana) Boiling Ingredients

• Black Chickpeas (kala chana) - 1 cup
• Salt - 1 tsp
• Cloves - 3 to 4
• Tej patta (bay leaf) - 1 portion
• Haldi - 1 pinch
• Dalchini (cinnamon) - Half (1/2) stick
• Water - 2 to 3 cups

Nutri (Soya Chunks) Ingredients

• Water - 1 cup
• Nutri (soya chunks)-1/2cup
• Salt - 1 tsp

Shami Kabab Ingredients

• Blended black chickpeas (kala chana) - 1 cup
• Blended soya chunks - Half (1/2) cup
• Roasted Besan - Half (1/2) cup
• Coriander - to taste
• Grated ginger - 1 tbsp
• Green chili - 1 portion or to taste
• Salt - 1 tsp
• Kabab Masala - 1 tbsp
• Red chili powder - 1 tsp
• Shahi Jeera - 1 tsp
• Olive Oil - to shallow fry

Kabaab Spice (Masala)

• Coriander (dhaniya) seeds 1 tbsp
• Cardamom (elaichi) 1 tsp
• Cloves 1/2 tsp
• Bay Leaf (Tej patta) 2 to 3 leaves
• Cinnamon 1 small portion
• Black pepper powder 1 tsp
• Mace (javitri) 1/2 tsp
• Nutmeg (jaifal) 1/2 tsp

Veg Kabab Mint Dip

• Thick Plain Yogurt 1/2 cup
• Coriander (Dhaniya) leaves 1/2 cup
• Mint leaves 1/2 cup
• Ginger 2 to 3 small portions
• Green chili 1 to 2 portion
• Cashew nuts to taste
• Black salt to taste
• Chat Spice (Masala) 1 tsp
• Salt to taste
• Red Chili Powder to taste

Instructions