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Veg Shami Kabab Recipe
Veg Shami Kabab Recipe
Overview
Tip
Video Recipe
VIDEO
Ingredients
Black Chickpeas (Kala Chana) Boiling Ingredients
Black Chickpeas (kala chana) - 1 cup
Salt - 1 tsp
Cloves - 3 to 4
Tej patta (bay leaf) - 1 portion
Haldi - 1 pinch
Dalchini (cinnamon) - Half (1/2) stick
Water - 2 to 3 cups
Nutri (Soya Chunks) Ingredients
Water - 1 cup
Nutri (soya chunks)-1/2cup
Salt - 1 tsp
Shami Kabab Ingredients
Blended black chickpeas (kala chana) - 1 cup
Blended soya chunks - Half (1/2) cup
Roasted Besan - Half (1/2) cup
Coriander - to taste
Grated ginger - 1 tbsp
Green chili - 1 portion or to taste
Salt - 1 tsp
Kabab Masala - 1 tbsp
Red chili powder - 1 tsp
Shahi Jeera - 1 tsp
Olive Oil - to shallow fry
Kabaab Spice (Masala)
Coriander (dhaniya) seeds 1 tbsp
Cardamom (elaichi) 1 tsp
Cloves 1/2 tsp
Bay Leaf (Tej patta) 2 to 3 leaves
Cinnamon 1 small portion
Black pepper powder 1 tsp
Mace (javitri) 1/2 tsp
Nutmeg (jaifal) 1/2 tsp
Veg Kabab Mint Dip
Thick Plain Yogurt 1/2 cup
Coriander (Dhaniya) leaves 1/2 cup
Mint leaves 1/2 cup
Ginger 2 to 3 small portions
Green chili 1 to 2 portion
Cashew nuts to taste
Black salt to taste
Chat Spice (Masala) 1 tsp
Salt to taste
Red Chili Powder to taste
Instructions
16 Aug 2020
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